Beetroot Hummus

This hummus would be great with any of the crispbreads we have available on our website, or would make a great lunch or dinner in a pita bread with some falafels.

• 2 large beetroot
• 1 can chickpeas
• 1 lemon juice
• 2 cloves garlic
• 2 tbsp tahini
• 1/2 tsp smoked paprika
• 1/4 - 1/2 tsp sriracha
• 1/2 tsp olive oil
• 1/4 tsp salt
• pepper to taste

Cut the beetroot into 1/2 inch pieces.

Steam the beetroot until tender or drizzle with olive oil and roast at 200C until tender.

When the beetroot is cool add all the ingredients to a food processor or blender.

 Blend until smooth. You can blend for a shorter amount of time if you prefer your hummus chunkier.