Organic food is often considered better for you due to its reduced exposure to synthetic pesticides and chemicals. Organic farming practices prioritize the use of natural fertilizers and organic pest control methods. This means that organic fruits, vegetables, and other products are typically free from residues of harmful chemicals, making them a safer and healthier choice. Additionally, organic farming often focuses on soil health, which can result in higher nutrient content in organic produce. While the nutritional differences between organic and non-organic foods can vary, many people choose organic for its potential health benefits and the peace of mind it offers in knowing that what they consume is produced with minimal synthetic inputs.