Middle Eastern & African Food is a category of Baking & Cooking that offers a variety of spices, grains, and ingredients used in traditional dishes from these regions. From aromatic spices like cumin and coriander to grains like couscous and bulgur, this category has everything you need to create authentic Middle Eastern and African cuisine. Other popular items include harissa paste, tahini, and preserved lemons. These ingredients are perfect for those who want to add some exotic flavors to their cooking and explore new culinary horizons.
