Hodmedod's | Fava Bean Umami Paste | 175g
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Description
Traditional Miso is generally made from soya beans often with a rice or barley and most frequently fermented with a Koji using cultures of Aspergillus oryzae. Hodmedod's Umami Paste follows the traditional approach but is made with British grown fava beans and uses cultures of Lactobacillus delbrueckii Aspergillus soja and Zygosaccharomyces rouxii it contains no soya imported or otherwise and is free from cereals. The Umami Paste is made by cooking split fava beans then introducing the three culture. The beans are then allowed to ferment and age under controlled conditions. During fermentation the cultures produce enzymes that get to work on the carbohydrates and proteins in the beans producing a dark sweet-smelling puree with complex umami flavours and a sherry-like aroma. Umami is often called the 5th taste (the other four being sweet salty bitter and sour) and it comes from naturally occurring glutamate found in almost all foods and an essential part of our d
Part of the collection: Food & Drink > Baking & Cooking > Far Eastern Food > Far Eastern Pastes
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