Macleans Highland Bakery | Rhubarb and Custard Luxury Biscuits | 150g

Macleans Highland Bakery | Rhubarb and Custard Luxury Biscuits | 150g

Our family ‘pudding themed’ recipe uses Scottish oat flakes mixed with vanilla, rhubarb, and custard to deliver crunchy biscuits, with a sweet creamy flavour.

Suitable for Vegetarians.

Conveniently packed with each carton containing 2 individual pouches of 4 biscuits.

A perfect companion to any hot drink or as a snack. Alternatively, gently warm and serve with ice cream or whipped cream for a sweet desert.

Made using carefully selected ingredients and a traditional slow bake to ensure each biscuit is packed full of flavour and tastes delicious.

Sold by Superfood Market since February 2026

Please note, allergens may have come in contact with this products packaging in transport, packing or production. Please take extra care if you may be effected.  

Please also check the ingredients on the physical product you receive prior to consumption / use.

Wheat Flour [Calcium, Iron, Niacin, Thiamin], Butter (Milk), Sugar, Flaked Oats, Rhubarb 4% [Rhubarb Slices, Water, Sugar, Dextrose, Modified Maize Starch, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate], Custard Powder 3% [Maize Starch, Salt, Flavouring, Colour: Annatto], Natural Flavouring, Raising Agent: Disodium Diphosphate, Sodium Bicarbonate.

Internal Product Code: DATBM External Product Code: DFF4660

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