Sanchi | Mugi Miso | 345 G

For allergens, see ingredients highlighted in bold in the ingredients list.

Please note, allergens may have come in contact with this products packaging in transport, packing or production. Please take extra care if you may be effected.  

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Soybeans BARLEY sea salt water koji spores (Aspergillus oryzae)

Typical composition per 100g:
- Kcal: 165g
- Protein: 12g
- Carbohydrate: 20.3g
- Sugars: 7.6g
- Fat: 5.8g
- Saturates: 0.8g
- Fibre: 8.1g
- Sodium: 3.92g

Internal Product Code: CAKXJ
External Product Code: JP034
Inner Barcode: 5012246022352
Outer Barcode: 05012246122359
Historical Barcode(s): 5012246022352, 5012246122359

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