Wessex Mill | Strong White Bread Flour 1.5Kg | 1.5kg
Description
Our best-selling strong bread flour for use in yeasted or sourdough loaves and rolls. Our most popular Strong White Bread Flour made from the best quality bread making wheat sourced from local farms. Perfect for use in yeasted or sourdough loaves and rolls. It works well in bread machines or as a hand bake. This flour contains vitamin C (ascorbic acid), which increases the volume and lift of dough for a more impressive loaf. If you prefer your flour without vitamin C then try our Artisan Strong White Bread Flour.
Allergy Information
For allergens, see ingredients highlighted in bold in the ingredients list.
Please note, allergens may have come in contact with this products packaging in transport, packing or production. Please take extra care if you may be effected.
Please also check the ingredients on the physical product you receive prior to consumption / use.
Ingredients
Nutritional Information
Product Codes
General Information
Product information and photographs are for general advice and illustrative purposes. From time to time packaging and ingredients may change and the information on this site may not be as up to date as we would like it to be.
Please always check the details on the packaging before using; this is especially important if there is a possibility of an allergic reaction.
Manufacturer's information contained on packaging and promotional material is provided for information only and does not represent the views of Superfood Market.
For further product information, please email info@superfood-market.com
Shipping Details
We have a 1-2 day handling time, and shipping may take 1-3 days.
We ask customers to allow 3-5 working days for standard delivery.
Express shipping may be available at checkout depening on carrier availablity & customer location.
Return Policy
You can return unwanted items to us for a refund, as long as they are in their original condition. For our full returns policy click here.