Petit FleurAlmond Paste (50%): Sugar, Legumes (Soya), Almonds (10%), Modified Potato Starch, Refined Vegetable Oil (Rapeseed), Apricot Kernels, Salt, Preservative (E202), Flavouring, Colouring (E150a), Natural Flavouring.Candied Orange: Cubed Orange Peel, Glucose-Fructose Syrup, Sugar, Acidifying Agent (Citric Acid), Preservative (Sulphur Dioxide).Candied Red Cherries: Cherries, Glucose-Fructose Syrup, Sugar, Acidifying Agent (Citric Acid), Preservative (Sulphur Dioxide), Colouring (E127).Short Pastry: Sugar, Almonds, Potato Flakes, Apricot Kernels, Egg White, Flavourings, Preservative (E200).<p>Apricot BaulettiShort Pastry: Wheat Flour, Margarine (Vegetable Oils and Fats (Palm, Rapeseed and Sunflower), Water, Butter (2.4%), Emulsifiers (E471, Sunflower Lecithin), Salt, Honey, Flavourings, Preservative (Potassium Sorbate), Acidifying Agent (Citric Acid), Antioxidants (E306, E304), Colouring (Carotenes)), Sugar, Eggs, Rice Flour, Raising Agents (Sodium Diphosphate, Sodium Bicarbonate, Wheat Starch, Anti-Caking Agent (Calcium Carbonate)), Whey Powder, Honey, Salt, Flavourings.Apricot Jam (25%): Glucose-Fructose Syrup, Apricot Puree (45%), Sugar, Gelling Agents (E440i, E401), Acidity Regulator (Citric Acid), Preservative (E202), Flavourings.<p>Brutti e BuoniAlmond Paste (50%): Sugar, Legumes (Soya), Almonds (10%), Modified Potato Starch, Vegetable Oil (Rapeseed), Apricot Kernels, Salt, Preservative (E202), Flavouring, Colouring (E150a), Natural Flavouring.Candied Orange: Cubed Orange Peel, Glucose-Fructose Syrup, Sugar, Acidifying Agent (Citric Acid), Preservative (E220).Short Pastry: Sugar, Almonds, Apricot Kernels, Potato Flakes (Potatoes, Emulsifier (E471)), Egg White, Flavourings, Preservative (E200).<p>Chocolate Dipped FerriWheat Flour, Lard, Sugar, Eggs, Chocolate Covering (Sugar, Vegetable Fat (Palm and Coconut), Fat-Reduced Cocoa (10-12%), Cocoa Butter, Emulsifier (Soya Lecithin), Flavourings), Rice Flour, Raising Agents (Sodium Diphosphate, Sodium Bicarbonate, Wheat Starch, Anti-Caking Agent (Calcium Carbonate)), Whey, Honey, Salt, Flavourings.<p>Chocolate GocceShort Pastry: Wheat Flour, Margarine (Vegetable Oils and Fats (Palm, Rapeseed and Sunflower), Water, Butter (2.4%), Emulsifiers (E471, Sunflower Lecithin), Salt, Honey, Flavourings, Preservative (Potassium Sorbate), Acidifying Agent (Citric Acid), Antioxidants (E306, E304), Colouring (Carotenes)), Sugar, Eggs, Rice Flour, Raising Agents (Sodium Diphosphate, Sodium Bicarbonate, Wheat Starch, Anti-Caking Agent (Calcium Carbonate)), Whey Powder, Honey, Salt, Flavourings.Gianduia Cream (25%): Sugar, Vegetable Fat (Palm and Sunflower), Hazelnuts (10%), Low-Fat Cocoa (6%), Whole Milk Powder, Emulsifier (Soya Lecithin), Flavourings.<p>Cherry and Apricot MargheriteShort Pastry: Wheat Flour, Margarine (Vegetable Oils and Fats (Palm, Rapeseed and Sunflower), Water, Butter (2.4%), Emulsifiers (E471, Sunflower Lecithin), Salt, Honey, Flavourings, Preservative (Potassium Sorbate), Acidifying Agent (Citric Acid), Antioxidants (E306, E304), Colouring (Carotenes)), Sugar, Eggs, Rice Flour, Raising Agents (Sodium Diphosphate, Sodium Bicarbonate, Wheat Starch, Anti-Caking Agent (Calcium Carbonate)), Whey Powder, Honey, Salt, Flavourings.Apricot Jam (25%): Glucose-Fructose Syrup, Apricot Puree (45%), Sugar, Gelling Agents (E440i, E401), Acidity Regulator (Citric Acid), Preservative (E202), Flavourings.Cherry Jam (25%): Glucose-Fructose Syrup, Cherry Puree (40%), Sugar, Gelling Agents (E440i, E401), Acidity Regulator (Citric Acid), Concentrated Black Carrot Juice, Preservative (Potassium Sorbate), Flavourings.<p>Apricot DeliziaAlmond Paste (50%): Sugar, Legumes (Soya), Almonds (10%), Modified Potato Starch, Refined Vegetable Oil (Rapeseed), Apricot Kernels, Salt, Preservative (E202), Flavouring, Colouring (E150a), Natural Flavouring)Short Pastry: Almond Flour, Sugar, Potato Flakes, Egg White, Honey, Ammonium Bicarbonate, Raising Agents (Sodium Diphosphate, Sodium Bicarbonate, Wheat Starch, Anti-Caking Agent (Calcium Carbonate)), Flavourings, Preservative (E200).Apricot Jam (25%): Glucose-Fructose Syrup, Apricot Puree (45%), Sugar, Gelling Agents (E440i, E401), Acidity Regulator (Citric Acid), Preservative (E202), Flavourings.<p>Lemon CusciniShort Pastry: Wheat Flour, Margarine (Vegetable Oils and Fats (Palm, Rapeseed and Sunflower), Water, Butter (2.4%), Emulsifiers (E471, Sunflower Lecithin), Salt, Honey, Flavourings, Preservative (Potassium Sorbate), Acidifying Agent (Citric Acid), Antioxidants (E306, E304), Colouring (Carotenes)), Sugar, Eggs, Rice Flour, Raising Agents (Sodium Diphosphate, Sodium Bicarbonate, Wheat Starch, Anti-Caking Agent (Calcium Carbonate)), Whey Powder, Honey, Salt, Flavourings.Lemon Cream (25%): Glucose-Fructose Syrup, Water, Sugar, Modified Starch, Acidity Regulators (E330, E341), Glycerin, Lemon Concentrate (3%), Thickeners (E460, E466), Emulsifier (E471), Acidifying Agent (Citric Acid), Salt, Preservative (Potassium Sorbate), Colour (E161b), Antioxidant (E300), Flavourings.May contain traces of almonds.