Beetroot Hummus

 

This hummus would be great with any of the crispbreads we have available on our website, or would make a great lunch or dinner in a pita bread with some falafels.

Cut the beetroot into 1/2 inch pieces.

Steam the beetroot until tender or drizzle with olive oil and roast at 200C until tender.

When the beetroot is cool add all the ingredients to a food processor or blender.

 Blend until smooth. You can blend for a shorter amount of time if you prefer your hummus chunkier.

 

Leave a comment

Please note, comments need to be approved before they are published.