Spring Soba Noodle Salad


This dish is quick to make and would be perfect for a speedy lunch or dinner, and making it even better, this is much healthier than a ready meal or take away.


Steam the fava beans, asparagus and broccoli for a few minutes until tender and bright in colour.

Whisk together the vinegar, syrup, sesame oil, avocado oil, garlic, ginger, tamari and lime juice and set aside.

Cook the noodles according to the packet instructions and drain.

Mix together the noodles, vegetables and dressing and serve.


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