Black Bean Tacos with Avocado Coriander-Lime Sauce
These tacos make a great lunch or dinner, and would be the perfect food for a night in with friends.
- 2 cans black beans
- 1 cup salsa
- 1 tsp cumin
- Tortillas (try our tortilla recipe here)
- 1/2 ripe avocado
- 3/4 cup coriander (or less)
- 1 lime, juice
- 1 clove garlic
- 1 tbsp olive oil
- 1 tsp agave nectar or olive oil
- 1/8 tsp salt
In a blender add the avocado, coriander, lime juice, olive oil, garlic, agave and salt.
Blend until smooth, you can add a little water if you prefer the sauce to be a bit thinner.
In a saucepan on a medium heat, add the black beans, salsa and cumin.
Heat four about 5 minutes until cooked through.
Mash up some of the beans with the spoon for a creamier consistency.
Prepare any toppings you want to add, I like to use some lettuce, tomatoes and avocado.
Warm the tortillas in the microwave or a pan for a few seconds.
Build your tacos and enjoy.
This recipe was first posted by Kaitlin on The Garden Grazer and can be found here.
- Superfood Market