- 4 cups qunioa flour
- 1/3 cup brown rice flour
- 1 tsp salt
- 1 tsp olive oil
- 1 1/4 cups walm water
Combine all the ingredients in a bowl and mix and knead form a dough.
Divide into 18 same sized balls.
Roll the balls out to a few millimeters thick.
Heat a pan for a few minutes.
When the pan is hot add in the dough and cook on both sides for about 1 minute per side. You don't need any oil.
This recipe was first posted by Tiffany on The Gracious Pantry and can be found here.
- Superfood Market