Quinoa Tortillas

• 4 cups qunioa flour
• 1/3 cup brown rice flour
• 1 tsp salt
• 1 tsp olive oil
• 1 1/4 cups walm water

Combine all the ingredients in a bowl and mix and knead form a dough.

Divide into 18 same sized balls.

Roll the balls out to a few millimeters thick.

Heat a pan for a few minutes.

When the pan is hot add in the dough and cook on both sides for about 1 minute per side. You don't need any oil.

This recipe was first posted by Tiffany on The Gracious Pantry and can be found here.