Chocolate Banana Bran Muffins

• 1 1/2 cups oat bran
• 1/3 cup almond milk
• 2 medium bananas, mashed
• 1 1/2 tsp vanilla extract
• 1 cup whole wheat flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 tbsp coconut oil, melted
• 1/4 cup honey
• 1/4 cup molasses
• 3 tbsp chocolate chips/cacao nibs

Preheat the oven to 180C/350F/gas 4 and line a muffin tin.

In one bowl mix together the dry ingredients.

In a second bowl mix together the wet ingredients.

Make a well in the center of the dry ingredients and mix well.

Divide the mixture between the muffin cases and bake for 19-20 minutes or until they are springy to touch and a knife comes out clean.

Cool in the tray for 5 minutes before turning onto a cooling rack.

This recipe was first posted by Amy on Amy's Healthy Baking and can be found here.

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