Chocolate Banana Bran Muffins
- 1 1/2 cups oat bran
- 1/3 cup almond milk
- 2 medium bananas, mashed
- 1 1/2 tsp vanilla extract
- 1 cup whole wheat flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 tbsp coconut oil, melted
- 1/4 cup honey
- 1/4 cup molasses
- 3 tbsp chocolate chips/cacao nibs
Preheat the oven to 180C/350F/gas 4 and line a muffin tin.
In one bowl mix together the dry ingredients.
In a second bowl mix together the wet ingredients.
Make a well in the center of the dry ingredients and mix well.
Divide the mixture between the muffin cases and bake for 19-20 minutes or until they are springy to touch and a knife comes out clean.
Cool in the tray for 5 minutes before turning onto a cooling rack.
This recipe was first posted by Amy on Amy's Healthy Baking and can be found here.
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