Carob Avocado Mousse

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This carob avocado mousse is a great dairy free alternative to traditional chocolate mousse and is packed full of healthy fats.
  • 2 ripe avocados
  • 2 tbsp honey
  • 5 tbsp carob powder or cacao powder
  • 3/4 cup full fat coconut milk

Add all of the ingredients into a blender or food processor.

Blend on a high speed until fully mixed and smooth.

Transfer to bowls or ramekins and chill for a couple hours before serving.

 

This recipe was first posted by Laura on Sweet Treats Baking and can be found here.

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