Carob Avocado Mousse

• 2 ripe avocados
• 2 tbsp honey
• 5 tbsp carob powder or cacao powder
• 3/4 cup full fat coconut milk

Add all of the ingredients into a blender or food processor.

Blend on a high speed until fully mixed and smooth.

Transfer to bowls or ramekins and chill for a couple hours before serving.

This recipe was first posted by Laura on Sweet Treats Baking and can be found here.

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