Vegan Bircher Muesli
This recipe makes a great breakfast and can be made at the start of the week and kept in the fridge to grab and go.
- 2 cups rolled oats
- 2/3 cup slivered almonds
- 1 large apple, grated
- 1/3 cup goji berries
- 1/3 cup dried mulberries
- 4 tbsp chia seeds
- 3 cups unsweetened almond milk or unsweetened soya milk
Place all ingredients in a bowl and store in the fridge overnight.
In the morning add any toppings you like and some more milk.
This recipe is by Gina Hamshaw's book Choosing Raw and can be found here.
- Superfood Market