Apricot Kernel Chocolate Butter
This apricot kernel butter is great for adding to porridge, having on toast, using in smoothies, eating as a snack with fruit.
- 2 cups apricot kernels
- pinch of salt
- 2-4 tbsp cacao powder
- 1 1/2 tbsp coconut cream or almond milk
- 1 tbsp ghee or coconut oil
- 2 tbsp maple syrup
- 1/2 tsp cinnamon
Add the apricot kernels to a food processor and process, stopping occasionally to scrape the sides of the processor using a spatula. This can take up to 20 minutes
Once the apricot kernels have a buttery texture, add the other ingredients and blend again until mixed.
This recipe was originally posted by Louise on Loula Natural and can be found here.
Photo by Ambitious Kitchen.
- Superfood Market