Superfood Banana Bread
Everyone loved banana bread and this one has the added benefits of being rich in nutrients from the hemp protein and flaxseed, and is a great way to incorporate these into your diet. This banana bread would make a great snack, dessert or breakfast.
- 180g oat flour
- 60g rolled oats
- 3 ripe bananas
- 2 tbsp hemp protein powder
- 30g ground flaxseed
- 60ml honey
- 2 medium eggs
- 125ml unsweetened almond milk
- 4 tbsp coconut oil
- 2 tsp baking powder
Preheat the oven to 180C/350F/gas 4.
Roughly mash the bananas with a fork.
Mix together all of the dry ingredients in a bowl.
Make a well in the middle of the dry ingredients and add the wet of the ingredients.
Whisk together but don't overwork the mixture.
Turn the mix into a lined loaf tin and bake for 40-45 minutes until a knife or skewer comes out clean.
Allow to cool for 10 minutes in the tin before turning out.
This recipe was originally posted by Nikki on The Road To Less Cake and can be found here.
- Superfood Market