Overnight Chia Porridge
This porridge can be made on a Sunday night and would be great for a speedy breakfast before school or work during the week. All you would need to do would be deciding on what toppings you want that day.
- 200g rye flakes or rolled oats
- 2 tbsp chia seeds
- 400ml almond milk (or any milk of your choice)
- 1/4 tsp vanilla extract
- 1 tsp acai powder
- 2 tbsp agave nectar
Mix together all of the ingredients in a bowl and refrigerate overnight.
Serve with a little extra milk and any topping of your choice.
This recipe was first posted by Karla on Karla's Nordic Kitchen and can be found here.
- Superfood Market