Overnight Chia Porridge

This porridge can be made on a Sunday night and would be great for a speedy breakfast before school or work during the week. All you would need to do would be deciding on what toppings you want that day.

• 200g rye flakes or rolled oats
• 2 tbsp chia seeds
• 400ml almond milk (or any milk of your choice)
• 1/4 tsp vanilla extract
• 1 tsp acai powder
• 2 tbsp agave nectar

Mix together all of the ingredients in a bowl and refrigerate overnight.

Serve with a little extra milk and any topping of your choice.

This recipe was first posted by Karla on Karla's Nordic Kitchen and can be found here.

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