Chocolate Chia Pudding
This chia pudding is chocolate desert without the guilt and is the perfect way to satisfy a sweet tooth without a lot of sugar.
- 1 1/2 cups unsweetened almond milk
- 1/3 cup chia seeds
- 1/4 cup cacao powder
- 2-5 tbsp maple syrup or agave nectar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 tsp vanilla extract (optional)
Pour the almond milk, maple syrup and vanilla extract into a bowl followed by the chia seeds and cacao powder.
Mix well until all of the cacao powder in incorporated, cover and refrigerate for a minimum of six hours if not overnight.
Before serving mix well again and enjoy.
This recipe was first posted by Dana on Minimalist Baker and can be found here.
- Superfood Market